Given that wine and cheese are becoming a large part of the United States so too are cheese knives. However, you almost certainly can't wait till your following visit to France or Italy where to buy cheese knives. By set we mean a variety of cheese knives for the several types of cheeses we now eat from the hard Parmesans and Tomes to the soft Reblochon's and Brie's. So where can I get high quality cheese knives sets for great prices? Exactly how many cheese knives do I need? Will be the big name stores like William Sonoma or Macy's the spot to go? Or is there some individually owned businesses online that provide higher quality at an improved price with an increase of informed staff? Let us help you find high-quality Italian or French cheese knife sets at great prices that'll last you a lifetime and serve your every cheese need!

People don't do the dinner invitations any more. It is so easier to invite people to pop open a wine with some hors d'oeuvres and cheese. Therefore, you need the correct utensils particularly for cheese knives. That you do not want someone cutting some "aromatic" blue cheese with the same knife for the creamier softer cheeses. Nor do you want them bending the blade because they try to cut a bit of Parmesan or Tome. A long slender knife is ideal for the wheel of soft cheese where you cut it by 50 percent and then cut parallel slices - wedges are not allowed! You do the parallel slices so that after you close the wheel the two open sides stick together and keep carefully the cheese fresh. As for the hard cheese you'll need a wide arch shaped knife that cuts right into a cheese like Parmesan or Pecorino to then break off a chunk. That you do not want the blade to bend as you apply pressure. You then have the saber shaped knife with the two prongs that is effective for the medium paste cheeses like cheddar. Cut and stab it to serve. Some of these could be called universal for the reason that if you use the center curve of the blade you are able to break off a piece of hard cheese, as the blade is not as thick and wide as to stick too much to the softer cheeses. So at the very least you see that you need at an assortment of where to buy cheese knives.

Handles are important. If they've a plastic look make certain they are acrylic or similar product which will be dishwasher safe. Plastic is usually to be avoided. Olive wood is nice but ensure it is well mounted where to buy cheese knives on the blade and then wash by hand. When it is sold metal then ensure that it's 18-10 Inox, which obviously also goes for the blade of any cheese knife. The amount 18 stands for the percentage of chrome and 10 for the nickel. Thus giving it the elegant shine of silver. If it has lower chrome and nickel content then it can look cheap - a bit like that which you see in cafeterias and inexpensive restaurants. Inox is always to stainless steel as Sterling is to silver. It guarantees that the knife won't rust - you just need 10.5% chrome to produce stainless but when not processed right some poorly made "stainless" steel will actually rust. Also considering that the French and Italians know their cheeses look for the made in Italy or Produced in France label.

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